Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi
Bakla beans with potatoes and some desi spices will be liked by every one of you.
Recipe in Hindi - http://nishamadhulika.com/1362-bakla-aloo-sabzi-recipe.html
Recipe in English - http://indiangoodfood.com/807-bakla-aloo-sabzi-recipe.html
Bakla beans – 250 grams
Potatoes – 3 (250 grams)
Oil – 2 to 3 tbsp
Green coriander – 2 to 3 tbsp (finely chopped)
Green chilly – 2 (finely chopped)
Asafoetida – 1 pinch
Cumin seeds – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Red chilly powder – ¼ tsp
Mango powder- ½ tsp
Ginger paste – 1 inch piece
Salt- 1 tsp or to taste
1.Chop the beans for making the sabzi.
2.For this cut off the base at both ends and remove the threads from both the sides.
3.Then chop the beans to ½ - ½ inch chunks.
4.Peel the potatoes, wash thoroughly and chop them in small chunks.
5.Heat 2 to 3 tbsp oil in a pan and splutter cumin seeds first. When the seeds crackle add asafoetida, turmeric powder, coriander powder, green chilly, salt, red chilly powder and ginger paste to the pan.
6.Stir fry the spices for a while and then to it add chopped potatoes and beans chunks, followed by salt and red chilly powder.
7.Roast the sabzi for a minute or so and add 2 to 3 tbsp water to it. Cover with a lid and let it simmer on low flame for 3 to 4 minutes.
8.Check if the potatoes and beans have turned tender. Continue to cook the sabzi until the potatoes get tender. Keep the flame low.
9.Then add mango powder, green coriander and garam masala to the sabzi. Mix well.
10.Super yummy bakla potato sabzi is ready.
22.Transfer it to another bowl and serve steaming hot with chapattis, paranthas or poori.
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